Banana Leaf

When I’m supposed to be studying for my prelims next week, there I was, spending my day at the mall as if I don’t have to read bajiliion chapters from my books. Mind you, BOOKS.

We went to Gilmore first to buy a new monitor.. since we’re too maarte and we need two for gaming, Twitter and Facebook all at the same time. Passed by at Greenhills and really thought I’ll get a new phone.. False hopes. :-< On a positive note, Mom agreed to get me a new one only that I have to dispose my old Samsung. Yeyyy! And probably after I show her my preliminary exam results — guess that’d be better.

We went home first, all too excited to try it and see for ourselves how cool it feels like. Hey! My day out isn’t over yet. Decided all of a sudden to go to Greenbelt to watch Septic Tank. No screenings at GB so we had to go to Glo, but ended up not watching it because we’re late (as ever). Rather, we spent the evening shopping. I love you Mamita! She got me two new bags. Heh, thanks! Had dinner at Banana Leaf a while later.

Roti Canai

Meant as a dessert but food arrived after ages, we had to eat this first. It’s like a pita bread? Idk. =)) It tastes so good with condensed milk, I tell you. But as far as I remember, by looking at the menu, you can also match it with curry sauce. Not a fan, though.

Roti canai (pronounced “chanai,” not “kanai”) is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta. (Souce: http://en.wikipedia.org/wiki/Roti_canai)

Stir Fried Mussels with Sweet Chili Sauce

Have always been a big fan of shells and above ‘em all, I’d go for mussels. I can eat an entire bowl full of it in one sitting. The sauce tastes good only that we forgot one important detail: it is made up of chili. Whew, I really felt the tang of the red pepper! Weird it may be but I’m not fond of eating spicy food even if I’m a Bicolana. Hence, wasn’t able to enjoy this course. But then again, on a higher note, it tastes good! 4.5, maybe.

Deep Fried Pandan Chicken

This reminded me so much of my condo living way back 2009. I remember me and my cousin cooking this for dinner most of the time because it was easy to prepare -- plus those we buy from SM tastes so good. However, with BL's Pandan Chicken, I wasn't too satisfied. The aroma of the pandan is evident; although vapid in terms of the marinate of the chicken. Makes me wonder, would it taste better if they did brine it long enough? Anyway, I give it a 3.5.

Oh by the way, I saw Heart Evangelista today with her boyfriend. She happens to be my ultimate (local) showbiz crush. I was just in awe. Damn yo gorgeous gurl!

Rain pouring hard on our way home. I got too emotional listening to The Script while looking outside the window.. You know how they do it in movies. HAHA. Life just has too much drama. K.

I talk too much. Ta-ta!

Amber Golden Plate Restaurant

Stayed up til 7am yesterday morning trying to study.  Though I was only able to finish one chapter for EducPsy for the reason that I spent most of my time, 80% perhaps, tweeting. Anyway, I decided to go to my room for a power nap.. which ended up as a 6-hour sleep — happens to me all the time. I woke up with bad vibes of all over, realizing I wasn’t making progress with my work. But when I went downstairs and saw what we’re having for lunch, I was just overflowing with delight.

Pancit Malabon that I ate the whole day for it tastes so good. Unlike those I’ve tasted before, it’s not too salty and the sauce is not too thick. I totally don’t have an idea how the yellow sauce is made. Regardless, I say it’s an 8 out of 5! (Yes, beyond the highest score)

Pork Barbeque If you set it up against those found on the streets, there won’t be anything special about it. Or maybe I just don’t like the marinate — I am more of the common toyo-calamansi mixture, not of the sweet ones. Prolly 3 out of 5.

Pichi pichi To my opinion, this is one of Amber’s best sellers and most likely, will be on top of my list. If you’re gonna have food delivered from them, you must order pichi pichi. Again, with even more stress, YOU MUST ORDER PICHI PICHI. My rating is pretty much obvious, go figure.

 

Brownies from Pampanga I forgot the brand.. :| Almost gave up, but took the time to research on Google. Clever, huh! It’s from Pines’ Delicacies. These to me by far are one of the best brownies I’ve ever had. If ever you’re interested, tweet/tumblrask me for orders. Mi amiga’s selling ‘em.

Okay.. I have to get back to studying now.

Ta-ta!

Day 8: What You Ate Today

Probably the best topic of the challenge (so far). Oh how I enjoyed completing this entry by… eating!

Leftover from last night that I had for breakfast. This is what I call Sinilagang Baka. Looks like nilaga, tastes like sinigang. :-bd

My pre-lunch snack.. Red velvet vixen and pineapple juice. A really, really weird combination. Which might have been the reason why….. Ah, you know.

Seafood fiesta for lunch! Totally worth the 2-hour wait time. Today, I finally learned how to eat crab without the assistance of my mother. Yes, marunong na ako maghimay. I feel one step closer to maturity! Haha. Disclaimer: photos are from different sources. Forgot their URLs so if ever you come by my page in the future, hello! I used your photos. :) I saved lunch pics on my Mom’s phone and if I wait for her, I won’t be able to post this entry on time.. Which kills its entire purpose.

Burger and Freedom Fries from Army Navy — perhaps, the best meal of the day. Of the burgers I’ve tasted, this is the first time I was satisfied. Thanks to Rap with me so that I can accomplish my goal and fulfill my crazeh craving.

And a bar of Snickers for my midnight snack. Sorry na, may price pa. I hope I don’t get sudden cravings later. But in case, will be updating this tomorrow.
Good night y’all!